Meanwhile, two days ago I posted about my plans to re-stock
my freezer with some slow cooker meals and more.
Yesterday, I took a spaghetti squash from the fridge and
nuked it. Those things are SO hard to cut! I usually cut it in half and scoop
out the seeds before cooking them. When it was done, I added some sauce and
made 3 meals out of it. I also took a one-pound ground turkey chub and turned
that into a meat loaf in the toaster oven, and then cut it into 8ths. I added a
piece to each container of sauced spaghetti sauce (I had one of those today),
and put the other pieces in the freezer for when I want some.
Today, I prepped onions and bell peppers. I cooked a
one-pound package of ground chicken someone had given me. Then I took a can
each of Rotel, diced tomatoes, kidney beans and other things, and tossed it all
into the slow cooker. I just turned that on and it will cook during the night.
It will be an easy pack-and-cleanup in the morning. And I'll have about 8
containers of chili out of it.
Moving along...
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