Wild and Wacky Snacks Today

I’m past the point of barbecues and such for this holiday but I really craved something different and easy and for which I did not have to leave the house and go pick it up.

What I ended up doing, after looking through the house...

Mock Mini-Pizzas

I eat very little bread these days so a 6 pack of whole wheat muffins might sit in the fridge forever. Took out one of those puppies. Rummaged around. Ended up with these little pizzas.

I sliced the muffin and sprayed dollar store generic olive oil on the bottom and on the top of each piece. Drizzled some generic tomato sauce (leftover in fridge from something else), sprinkle of oregano, thin sliced mini-meatballs (from a bag in the freezer which is almost empty now), and topped with some shredded cheddar and Monterey Jack.

Placed them neatly into a small non-stick pan, heated low-to-medium with lid on top.

I was going to take a pic but they didn’t last long enough (sigh).

I really enjoyed these.

Wild Ice Cream Soda

I only drink perhaps one soda a week but I want it when I want it, so when they are on sale, I buy 3 12-packs for $9.99, wherever. Plus I had a six-pack of cherry-vanilla generic someone didn’t want. I also found part of my container of lime sherbet in the fridge freezer.

You guessed it: I’m sipping an ice cream soda as we type, read, whatever - lime sherbet in cherry-vanilla soda.

Yummy.

Now I’ll be good for a while.

Rolling along...