Monday, September 12, 2016

Freezer Fill-up Time Rolls Around

The weather is cooling down, the freezer is getting less full, so it's time to start filling it once more with crock pot meals.

Today I took a defrosted head of cabbage and cut it into one-inch-cubes, plus a really meaty ham bone, celery, onion, and tossed it all in the pot, and set it for overnight cooking. I didn't have room for the carrots and potatoes so they'll be done tomorrow early on the stove and then added to the individual freezer containers later in the day.

I will be able to freeze quite a few meals for the future.

Over the next week or two, there will be more meals going into that beloved upright freezer, my special friend.

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