This morning, I was getting ready to push the crockpot to
the back of the pantry counter. I realized I still had some chicken leg
quarters in the upright freezer. A quick mental check told me I had everything
in here for some chicken soup. I wasn’t sure the legs would defrost completely
overnight, so I tossed them into the crockpot to cook as much as possible
during the day. I planned to take the meat off the bones tonight and save the
stock. I have two cans of broth in the cupboard, as well.
Tomorrow early, I’ll toss the chicken and the rest into the
crockpot. I’ll make a bunch of containers of chicken soup for the freezer. I
tend to make an “everything” chicken soup - whatever veggies I have around, I
use them. Tomorrow’s pot will, for sure, have some fresh carrots, a can of
string beans, and some diced canned potatoes that I somehow ended up with. I
know I have a smidgeon of frozen cauliflower and broccoli, so that will go in,
too, to use it up. Might have some cooked cabbage chunks from the last stuffed
cabbage session. Can’t quite decide just yet between whole grain rotini or
brown rice, but one of those will go in, as well. Plus a few herbs and spices -
whatever I’ve got that works. I want this to be something that doesn’t require
me going out to buy something to finish it off.
I really love having “stuff” to take out of there and know
it’s homemade and to my own liking.
I still have, I’m sure, three containers of ground turkey
chili and four of a three-bean-kielbasa mix. I don’t think I have any stuffed
cabbage left. I’m hoping for some nice sales on the cabbage as we approach St.
Patrick’s Day.
I also have some macaroni-and-cheese-and-veggie sides in
there. One day, I ended up with some boxed mac-and-cheese, so I made it and
tossed in a can each of carrots and string beans. I put aside several 1-cup
containers that time. This way, I have a side that has at least a few veggies
already in there.
Someone gave me 3 tubes of seamless Crescent dough and I
hope to use that up later this week with my toaster oven. My regular oven
hasn’t worked in about six or seven years, but this is enough for me right now.
I think I wore my cooking-mania out, though! Will take a
break after tomorrow, for a few days.
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