I still haven't made it to those poor apples. I think they won't be a done deal until Saturday.
But yesterday, I really did get to the dry milk, so that's in the fridge. I also made coffee for several days, between yesterday and today. Christmas Eve day, I had taken one of the Walgreens cans of salmon and made salmon salad (added mashed avocado, tablespoon of lemon juice, and one of relish), and I have that in containers in the fridge's upper freezer.
Today, I had fun making a bigger non-stick skillet with my veggie omelet and divided that in fourths. Ate one and saved 3 for the next 3 days - easy lunches.
Oh, and I've begun, recently, to do my oatmeal in larger batches, all mixed with my fruit choices, and divided that, too, for several servings. And I took one of the pork chili's from the upright freezer and have that defrosting - that is enough for 2 meals.
So, breakfast, lunch, and dinner are easy - defrost and eat, or defrost and heat and eat... and all good for me.
Aha - forgot that when I made Jello (4 cups) the other day, I added a can of peaches (diced first) and that, too, is easy grab and go.
I love when it works out but frankly, I am not always that organized. Or that energetic. Or that wise. But when I am, I am so happy!