Lo and behold, the internet yielded several ideas on options
other than that tool. I'll tell you what I like best and then I'll mention the
others that are also great ideas.
My new fave method is a thick plastic straw. I have about 2
dozen of these in the house and because I think they'll be harder to get so next
summer, I might choose my second best choice.
Why I like this is that I push the end of the straw into
the stem end of the cherry and push. The pit goes right up into the straw! And
it stays there! Or at least until others below push it out. You just need to be
careful, as you always do with cherries, because even though they don't cry
when you poke them, they do bleed cherry juice all over. So this is now a fun
kitchen prep project instead of an annoyance as it used to be.
The next best choice for me is a chopstick!
They also suggested a simple metal pastry tip, the type you
use for icing and that type of decoration...all very good ideas.
Cherry Ho!
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