The Small Amount Of Chicken I Made

Last night, I tossed some chicken breast pieces into the crockpot with a lonely can of cream of chicken soup, plus a few cans of water. I wasn’t sure what I’d do with it because it’s not that much.

Today, I packed the “chicken gravy” that it made into a few cookie-go-cups (5) for times I would enjoy that. Put 4 in the freezer and one in the fridge.

I finally decided to use that very tender, melt in your mouth chicken for a few days in chicken quesadillas. I had just finished a pack of whole grain tortillas and bought another. Perfect timing. Plenty of cheese in the fridge; then the tortillas; and now the chicken. 

Did one today - just one tortilla, folded over. Lots of ways I can vary these. Just enough for a reasonably healthy snack and very tasty.