I should be happy that I woke up to a $28 Etsy sale of a
bunch of my cross-in-my-pocket items, and then I realized I am so far behind in
getting the rest of my things into my shop. For some, I already have the
photos. I just need to get a little focus and do the descriptions, etc. and get
things into the shop. I try to keep at least 100-110 items in there and I'm down to 60+.
And all my happiness over finally getting the meds into
Silkie after her Friday surgery went kablooey. She decided that she does not
like meds in the gravy and I have not been able to get any of the Rx doses in
her since mid-day yesterday.
There are three things that cause me concern here.
One is that I have completely failed this cat in my ability to give enough
caregiving now that I am older. Two, if she doesn’t end up with a raging
post-surgery infection, it will truly be a miracle. And three, I have
completely wasted the money spent on the meds.
Then I caught myself thinking that I didn’t feel like eating
anything that was already handy in the fridge, and that maybe I should find a
coupon and grab some take-out. I decided to do some food prep.
First I took out 4 containers from the freezer: crockpot
ham/pinto-beans (made last week), crockpot ground turkey chili (made last
week), spaghetti squash/sauce/small-serving-meat-loaf, and one of my many
yogurt smoothies. They will happily defrost. The smoothie is for sometime
today, ASAP. The others, well, I’ll use them up, first-thaw, first-to-eat.
Knowing I will be trying to “do” something in here today,
and knowing I will be going to the food pantry tomorrow, the one that gives us
a lot of produce, I rummaged through the bins in the fridge and made a big
garden salad. I think it’s got some romaine, tomato, onion, cucumber, plantain
(from 99-cent store!), a stick of string cheese (diced) - not sure if there is
anything else. I keep forgetting I’m out of wine vinegar, so with my olive oil,
I used some lime juice. I can easily eat off this big bowl for 3 or 4 days.
Made a tuna/avocado salad that will last 2 days.
And I fixed two servings of mixed fruit - bite-size orange
pieces, cantaloupe pieces, and a few red grapes.
It’s now 9:30 a.m. My
breakfast is usually very early; this morning, at 7 a.m. By the time I finished
all of this, did my water-rationing routine and cleaned up the dishes, I was
starving.
Made myself a quick quesadilla with a fried egg, chopped
green onion and some of the last of some really tasty Swiss (which I use
sparingly - gift from friend).
When I get stressed, I eat or crochet or both. So, this past week or so, I've finished up a few scarves for the homeless. They are simple and I really needed simple.
Now I need to take a break and figure out what to tackle next.
At least I now have stuff to grab, and which is healthy, when I get hungry
today.
Hungry is a way of life with me - I eat when I am worried,
stressed, happy, tired - Bring it on - I’m ready for it!
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