Crockpot Overnighter

Just finished setting up a crock pot filled with what I hope will be really great chicken barley soup. It's 8 p.m. now, and I'll let it go 10 hours overnight. 

I have a LOT of chicken leg quarters in the freezer and I think I need to use them up over the next month. I'd hate to have to toss them out if they get freezer burned or tough.

In fact, I think tomorrow I'll take an inventory and pick out the things that have been in there the longest. I ought to get in the habit of doing that once a month, maybe mid-month or the first week of the month, whatever - and make it a habit.

Can't wait to see what's in there that might surprise me (I hope it's a good surprise and not a bad one).