When I am hungry, of course, I eat. When I am stressed, I
snack. When I am bored, I snack. When I am worried or nervous or ... well, I'm
sure you get the picture.
I keep in mind (and in my happy foodie's heart) that many
studies say that many smaller meals (or snacks) a day are healthier and
metabolize better in our systems.
Today I had planned a kick-back day. Nothing but fun crochet
work, perhaps. And perhaps switching out my TVs.
Somehow, I got started on food prep projects. That's not a
bad thing. Once I got started, I couldn't stop, so I guess I needed to get
these things made and secured for future binges.
I have not really made sandwiches at home or had a loaf of
bread in the house for over a year. But last week, Smith's had a freebie for
reward card holders and I had only used two or three slices. Also, last week.
Albertsons, I think, had eggs, 18 count, 2 for $5 and I had picked up two, one
of them for a friend. SO (you're probably ahead of me on this), I made up the
rest of the bread as French Toast. I froze all but three which I put in the
fridge for over the next few days, a slice at a time.
Then I took half a dozen of the eggs and boiled them and
tossed them into the fridge.
Right now, I've got a crock pot filled with lentils and a
meaty ham bone. It will cook all night and I'll divide it into serving-size
containers tomorrow morning and freeze those.
Even though it was not what I had planned for the day, I
ended up feeling good about how it went.
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