Background: I often make up "batches" of French Toast with day-old breads from various places. Most times it is whole wheat. I let them sit for a few days. French Toast, to me, cooks up better when not too spongy or fresh.
Anyhow, I usually put the slices in self-seal sandwich baggies. Most are in packs are 3 for my nephew, and I often put a few 2-packs away for me. I usually use 1 to 2 loaves of bread at a time, to make it worth the standing at the stove, turning them.
Ok, my new secret addiction is to take a pack of 2 slices out and defrost/heat them in the toaster. I then spread cream cheese on one side, slap them together, slice diagonally, and get a really evil smile on my face while I enjoy this treat.
I started doing this after one of the breakfast-restaurants advertised something like that with cream cheese in the middle. It nagged at me until I gave in.
I'm hopeless. I'm helpless. I'm in love!!!